Sichuan Chili Oil

Tongue Tingling !
VERY HOT 🥵🥵🥵 !!!

The vibrant flavors of Sichuan Province are meticulously crafted without the use of MSG or artificial preservatives. This unique chili oil is made from a blend of high-quality grapeseed oil and a carefully selected mix of two types of dried chili flakes. It is infused with aromatic spices sourced directly from China. The addition of Sichuan peppercorns, star anise, and black cardamom gives it a distinctive warmth, while cinnamon, ginger, garlic, and onion add depth and complexity. The result is a sensational Asian condiment that elevates any dish.

Perfect for drizzling over noodles, marinating meats, or adding a kick to your favorite sauces, this chili oil is sure to delight discerning palates.

AND it is a great time saver. In this busy Dhaka or urban life time is the game. Just put it on Steak, Rice, Noodles, Paratha, Egg Omelette, VEG or Non-VEG Salat. Imagination is your limit!